Scale to Tail: A sustainable cookbook for Australian seafood

Jordan Goetze, Paul 'Yoda' Iskov

If you think a fish is bad eating, you might just need to cook it differently.Scale to Tail has three key aims: Diversify — broadening the range of seafood we consume in Australia Eat whole — encouraging people to stop filleting fish and throwing the rest away Reduce waste — if you do fillet a fish, use...